Oct 27, 2021  
University of Alberta Calendar 2020-2021 
    
University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]

BSc Nutrition and Food Science, Food Science and Technology Specialization


General Information


The BSc in Nutrition and Food Science, Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. Program details are available on the Faculty website.

The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Requirements


All students in the BSc in Nutrition and Food Science, Food Science and Technology Specialization must successfully complete the courses in a common program core , as well as a capstone course .

Residence Requirement


A student transferring to the Food Science and Technology Specialization must complete at least ★60 (normally the last ★60) while registered in the Faculty of Agricultural, Life and Environmental Sciences at the University of Alberta

Program Requirements (★120)


Listed below are courses required to fulfill the program requirements, and a recommended sequence of the courses: