BSc Nutrition and Food Science, General Program

★3 selected from

• CHEM 164 - Organic Chemistry I
• CHEM 261 - Organic Chemistry I

★3 selected from

• NU FS 361 - Food Microbiology
• NU FS 363 - Food Microbiology

★3 selected from

• NU FS 372 - Food Chemistry
• NU FS 373 - Food Chemistry

★3 selected from

• ACCTG 300 - Introduction to Accounting
• AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses (Must be taken by students in the Minor in Food Service Management.)
• SMO 301 - Behavior in Organizations

★12 selected from

(Note:  Some courses in this ★12 program requirement will be designated as requirements for certain minors.  Students in these minors must select other courses from this list to satisfy the ★12 program requirement.

• NU FS 310 - Teaching and Communication in Nutrition
• NU FS 374 - Food Fundamentals and Quality
• NU FS 377 - Introduction to Population and Public Health Nutrition
• NU FS 402 - Brewing, Enology, and Food Fermentations
• NU FS 403 - Processing of Milk and Dairy Products
• NU FS 404 - Muscle Food Science and Technology
• NU FS 406 - Science and Technology of Cereal and Oilseed Processing
• NU FS 424 - Nutrition and Metabolism Related to Cancer
• NU FS 427 - Food Safety
• NU FS 430 - Principles of Sensory Evaluation of Foods
• NU FS 454 - Unit Operations in Food Preservation
• NU FS 461 - Foodservice Systems Management
• NU FS 480 - Microbial Food Safety
• NU FS 481 - Advanced Foods
• NU FS 499 - Advanced Agri-Chemical Analysis
• NUTR 380 - Sports Nutrition
• NUTR 452 - Nutrition in the Prevention of Chronic Human Diseases
• NUTR 477 - Advanced Community Nutrition

★3 selected from

• ENGL
• WRS

★3 selected from

• NU FS 425 - Methods and Applications in Nutritional Product Development
• NU FS 450 - Food Product Development (Only available to students in the Minor in Food Safety and Quality.  Students in this minor must take NUFS 450 as their capstone.)
• NU FS 458 - Current Topics and Controversies in Nutrition
• AREC 423 - Advanced Management Methods and Applications for Agri-Food, Environmental and Forestry Businesses (Only available to students in the Minor in Food Marketing and the Minor in Food Policy.)

Minor in Food Marketing

• ★3 Approved Program Electives  

• AREC 200 - Current Economic Issues for Agriculture and Food
• AREC 384 - Food Market Analysis
• AREC 484 - Strategic Management in Food and Resource Businesses
• ECON 101 - Introduction to Microeconomics
• NU FS 201 - Physical Principles of Food Structure and Functionality
• NU FS 311 - Introduction to Food Processing
• NU FS 374 - Food Fundamentals and Quality

Minor in Food Policy

• ★3 Approved Program Electives  

• AREC 200 - Current Economic Issues for Agriculture and Food
• AREC 471 - Society and Well-Being
• AREC 473 - Food and Agricultural Policies
• ECON 101 - Introduction to Microeconomics
• HECOL 300 - Policy Development and Evaluation
• NU FS 201 - Physical Principles of Food Structure and Functionality
• NU FS 311 - Introduction to Food Processing
• NU FS 374 - Food Fundamentals and Quality
• R SOC 271 - The Politics of Food and Natural Resources

Minor in Food Safety and Quality

• NU FS 201 - Physical Principles of Food Structure and Functionality
• NU FS 311 - Introduction to Food Processing
• NU FS 312 - Quality Assurance
• NU FS 374 - Food Fundamentals and Quality
• NU FS 427 - Food Safety
• NU FS 430 - Principles of Sensory Evaluation of Foods
• NU FS 480 - Microbial Food Safety

Minor in Food Service Management

• ★3 Approved Program Electives  

• ACCTG 300 - Introduction to Accounting
• AREC 484 - Strategic Management in Food and Resource Businesses
• NU FS 311 - Introduction to Food Processing
• NU FS 312 - Quality Assurance
• NU FS 374 - Food Fundamentals and Quality
• NU FS 377 - Introduction to Population and Public Health Nutrition
• NU FS 461 - Foodservice Systems Management

Minor in Global Health

• ★3 Approved Program Electives  

• AREC 375 - World Food and Agriculture
• AREC 471 - Society and Well-Being
• ANTHR 207 - Introduction to Social and Cultural Anthropology
• ANTHR 372 - Anthropology of Food
• ECON 101 - Introduction to Microeconomics
• INT D 404 - Global Citizenship: Contemporary Issues and Perspectives
• NU FS 377 - Introduction to Population and Public Health Nutrition
• R SOC 271 - The Politics of Food and Natural Resources

Minor in Human Ecology

Students in this minor are eligible to participate in the Human Ecology Practicum Program. To do so, students must take HECOL 408  as part of the minor requirements, and ★6 HECOL 409  as free electives. HECOL 408  and HECOL 409  must be taken in sequence in the final year of study and an application is required. Please contact the Human Ecology practicum coordinator for more information.

• ★3 Approved Program Electives  

• HECOL 100 - Introduction to Principles and Practice in Human Ecology
• HECOL 301 - Program Planning and Evaluation
• NU FS 374 - Food Fundamentals and Quality
• NU FS 377 - Introduction to Population and Public Health Nutrition

Minor in Nutrition Communication and Education

• ★3 Approved Program Electives  

• HECOL 301 - Program Planning and Evaluation
• HE ED 320 - Social Dimensions of Health and Health Promotion
• NU FS 310 - Teaching and Communication in Nutrition
• NU FS 377 - Introduction to Population and Public Health Nutrition
• NUTR 477 - Advanced Community Nutrition

Minor in Physical Activity

• ★9 Approved Program Electives  

• HE ED 110 - Introduction to Personal Health and Well-Being
• HE ED 120 - Introduction to the Biological Aspects of Fitness to Health
• HE ED 321 - Psychological Dimensions of Health Promotion
• NU FS 377 - Introduction to Population and Public Health Nutrition
• NUTR 380 - Sports Nutrition