Faculty of Agricultural, Life and Environmental Sciences [ALES]

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General Information

• Faculty Objectives        
• Members of the Faculty       
• Student Advising       
• Definitions     
• Graduate Studies     

Faculty Regulations

• Admission and Transfer         
• University Infectious Diseases Regulation       
• Practicum Placements, Professional Practice and the Public Interest      
• Academic Standing      
• Graduation         
• Interruption of Studies       
• Time Limit to Complete Program      
• Appeals and Grievances      

Experiential Learning

• Internship Program      
• Cooperative Education Program      
• Exchange Programs      

Programs

• BA in Environmental Studies
• BSc Honors in Food Science
• BSc Honors in Nutrition
• BSc in Agricultural/Food Business Management
• BSc in Agriculture
• BSc in Animal Health
• BSc in Environmental and Conservation Sciences
• BSc in Fashion Business Management
• BSc in Forest Business Management
• BSc in Forestry
• BSc in Human Ecology
• BSc Nutrition and Food Science, Dietetics Specialization
• BSc Nutrition and Food Science, Food Science and Technology Specialization
• BSc Nutrition and Food Science, General Program
• Pre-Veterinary Medicine

• BSc in Environmental and Conservation Sciences/BA in Native Studies Combined Degrees
• BSc in Human Ecology/BEd (Secondary) Combined Degrees

• Certificate in Sustainability

Return to: Undergraduate Programs