BSc in Agricultural/Food Business Management

General Information

The BSc in Agricultural/Food Business Management is for students interested in applying business skills and tools to management of organizations in the agriculture and food industries.

The program is offered jointly by the Faculty of Agricultural, Life and Environmental Sciences and the School of Business. Students in the BSc in Agricultural/Food Business Management can participate in the Cooperative Education Program .

Program details are available on the Faculty website.

Admission Requirements

• General Undergraduate Admission Requirements  
• Program-Specific Admission Requirements  

Regulations

• University Regulations  
• Faculty Regulations  

Program Requirements

All students in the BSc in Agricultural/Food Business Management must successfully complete the courses in a common program core , as well as a capstone course .