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Apr 24, 2024
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]
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NUTR 471 - Professional Practice in Foodservice Management
★ 0 (fi 1) (variable, 12 weeks) Practical experience in assessment, planning implementation and evaluation of food service systems. Institutional, community and commercial settings. Open only to students accepted into the Integrated Dietetic Internship Program. Prerequisites: (NU FS 363 or 361) and NU FS 461 and (AREC 323 or AG EC 323 or alternate business course). Requires payment of additional student instructional support fees. Refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.
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