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Apr 24, 2024
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]
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AN SC 420 - Meat Science
★ 3 (fi 6) (second term, 3-0-3/2) The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: *3 BIOCH, AN SC 320, or consent of instructor.
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