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May 02, 2024
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University of Alberta Calendar 2020-2021 [ARCHIVED CATALOG]
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AFNS 581 - Advanced Foods
★ 3 (fi 6) (second term, 3-0-0) Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.
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