REN R 580 - Biometrical Techniques in Agri-food, Environmental and Forest Sciences

★ 3 (fi 6) (second term, 3-0-3) Application of biometrical techniques in agri-food, environmental, and forest sciences with emphasis on complex analysis of variance designs (i.e., mixed models, split-plot, nested designs, repeated measures, analysis of covariance), regression (linear, non-linear, Poisson); approaches to analysis of categorical data, non-parametric techniques. Prerequisite: a minimum of *90 of university-level course work, REN R 480 (or equivalent), or consent of instructor. (Offered jointly by the Departments of Agricultural, Food and Nutritional Science and Renewable Resources.)