Feb 08, 2026  
University of Alberta Calendar 2016-2017 
    
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University of Alberta Calendar 2016-2017 [ARCHIVED CALENDAR]

NU FS 374 - Food Fundamentals and Quality

★ 3 (fi 6) (either term, 3-0-3) Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Prerequisite or Corequisite: NU FS 372 or 373.