INT D 375 - Intercultural Exploration of Health and Practice in Italy

★ 3 (fi 6) (Spring/Summer, 9-3s-4 in 3 weeks) This course provides a cross-cultural interprofessional learning experience that explores the impact of differences in diet, lifestyle, and food security on patient health and practice. The students also develop an understanding of how education and citizenship influence professional identity and practice. The interdisciplinary course is taught in Italy. Available to Faculty of Nursing students who have completed the second year or third year of the Collaborative nursing program with a minimum GPA of 2.5 in the Fall term of their second or third year; and Faculty of Pharmacy students who have completed the third year of the Pharmacy program with a minimum GPA of 2.5 in the Fall term of their third year. Prerequisite: Department consent. Sections offered in a Cost Recovery format at an increased rate of fee assessment; refer to the Fees Payment Guide in the University Regulations and Information for Students. (Offered jointly by the Faculty of Nursing and the Faculty of Pharmacy and Pharmaceutical Sciences.)