Dec 08, 2021  
University of Alberta Calendar 2021-2022 
    
University of Alberta Calendar 2021-2022

BSc Nutrition and Food Science, Food Science and Technology Specialization


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General Information


The BSc in Nutrition and Food Science, Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. Program details are available on the Faculty website.

The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Requirements


All students in the BSc in Nutrition and Food Science, Food Science and Technology Specialization must successfully complete the courses in a common program core , as well as a capstone course .

Program Requirements (★120)


Listed below are courses required to fulfill the program requirements, and a recommended sequence of the courses:

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