Food Safety and Quality Major [ALES]

Program Requirements (★75)

• ★3 ENGL
• ★3 MATH
• ★9 Free Electives  

• ALES 204 - Communication Fundamentals for Professionals
• AN SC 100 - Introduction to Animal Health Science
• AN SC 101 - Principles of Animal Agriculture
• AN SC 376 - Animal Welfare
• AN SC 384 - Principles of Animal Genetics
• BIOCH 200 - Introductory Biochemistry
• BIOL 107 - Introduction to Cell Biology
• BIOL 108 - Introduction to Biological Diversity
• BIOL 207 - Molecular Genetics and Heredity
• BIOL 208 - Principles of Ecology
• CHEM 101 - Introductory University Chemistry I
• CHEM 102 - Introductory University Chemistry II
• CHEM 261 - Organic Chemistry I
• ECON 101 - Introduction to Microeconomics
• ECON 102 - Introduction to Macroeconomics
• MICRB 265 - General Microbiology
• STAT 151 - Introduction to Applied Statistics I

Major Requirements (★42)

• ★12 Approved Program Electives  

• NU FS 100 - Introduction to Food Science and Technology
• NU FS 312 - Quality Assurance
• NU FS 361 - Food Microbiology
• NU FS 427 - Food Safety
• NU FS 480 - Microbial Food Safety
• IMIN 324 - Basic Virology

Capstone Requirement (★3)

• AN SC 499 - Integrative Project in Animal Health Science