BSc General—Minor in Agricultural, Life and Environmental Sciences [Science]

The minor in Agriculture consists of

At least ★24 and no more than ★30 in Agriculture courses as follows:

• AN SC 200
• AREC 200 - Current Economic Issues for Agriculture and Food (Prerequisite of ECON 101  or consent of Department)
• PL SC 221 - Introduction to Plant Science
• REN R 210 - Introduction to Soil Science (Prerequisite: Must have completed a university-level course in life or natural sciences. A university-level chemistry course is strongly recommended.)

★12 to ★18 in additional courses at the 300-level or higher to be chosen from

Can also be chosen as options.

• ANSC
• AREC
• ENCS
• PL SC

• REN R 307 - Environmental Assessment Principles and Methods
• REN R 360 - Soil and Water Conservation
• REN R 364 - Principles of Managing Natural Diversity
• REN R 376 - Fisheries and Wildlife Management
• REN R 441 - Soil Formation and Landscape Processes
• REN R 442 - Soil Biogeochemistry
• REN R 443 - Soil Physics
• REN R 444 - Environmental Soil Chemistry
• REN R 445 - Soil Fertility
• REN R 446 - Climates and Ecosystems
• REN R 462 - Parks, Ecology, and Society
• REN R 464 - Conservation and Management of Endangered Species
• REN R 465 - Environmental and Conservation Field Studies
• REN R 467 - Environmental Interpretation and Science Communication
• REN R 474 - Utilization of Wildlife Resources
• REN R 476 - Advanced Fisheries and Wildlife Management
• REN R 482 - Soil Remediation
• REN R 483

The minor in Human Ecology consists of

At least ★24 and no more than ★30 in Human Ecology as follows:

• HECOL 100 - Introduction to Principles and Practice in Human Ecology
• ★21 to ★27 in HECOL courses, with at least ★9 at the 300-level or higher.

The minor in Nutrition consists of

At least ★24 and no more than ★30 in Nutrition as follows:

• NUTR 100 - Nutrition and Wellbeing
• NU FS 305 - Introduction to the Principles of Nutrition
• NU FS 356 - Nutrition Across the Lifespan
• NU FS 373 - Food Chemistry

★12 to ★18 from the following:

• NUTR 380 - Sports Nutrition
• NU FS 200 - Introduction to Functional Foods and Nutraceuticals
• NU FS 223 - The Cultural Ecology of Food and Health
• NU FS 363 - Food Microbiology
• NU FS 374 - Food Fundamentals and Quality
• NU FS 377 - Introduction to Nutrition in the Community
• NU FS 427 - Food Safety
• NU FS 428 - Advances in Human Nutrition and the Intestinal Microbiome

Note:

CHEM 261  and CHEM 263  are prerequisites for NU FS 373 .