The BSc Honors in Nutrition provides students with a specialized academic program in nutritional science and the related physical, health and social sciences. The Honors in Nutrition prepares students for admission to Graduate school leading to a Master of Science (MSc) or a Doctor of Philosophy (PhD). In addition, it prepares students for careers in general health sciences, health promotion, education, government and health protection agencies, research and nutrition development.
Students will be assessed annually to ensure that they maintain a GPA of at least 3.0 in the previous Fall/Winter (see Continuation in the BSc Honors in Food Science and the BSc Honors in Nutrition ). A student who completes the requirements for a degree with Honors in the fourth year but fails to maintain a graduating GPA of 3.0 will be eligible for a degree in BSc Nutrition and Food Science, General Program, provided they meet the graduation requirements.