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Apr 23, 2024
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University of Alberta Calendar 2021-2022 [ARCHIVED CATALOG]
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NU FS 363 - Food Microbiology
★ 3 (fi 6) (either term, 3-0-0) Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 361. Prerequisite: BIOL 107, BIOL 108, or *3 MICRB.
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