Jul 07, 2020  
University of Alberta Calendar 2018-2019 
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 542 - Sustainability of Food and Bio-based Products

★ 3 (fi 6) (first term, 3-2s-0) This course provides a comprehensive review on sustainability in the food and "green" products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Lectures are the same as for NU FS 442, but with additional assignments and evaluation appropriate to graduate students. Credit will only be given for one of NU FS 442 or AFNS 542. Prerequisite: Consent of instructor.