Apr 25, 2024  
University of Alberta Calendar 2018-2019 
    
Catalog Navigation
  Calendar Home
  Notes re: Archived Calendars
  Message from the President
  Inquiries
  Academic Schedule
  Undergraduate Application Deadlines for Admission and Readmission
  Undergraduate Admission
  University Regulations and Information for Students
  Graduate Policy and Regulations
  The Faculties
  Undergraduate Programs
  Graduate Programs
  Glossary
  Course Listings
  General Information
  University Staff
  Errata
  Previous Calendars
HELP
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 530 - Principles of Sensory Evaluation of Foods

★ 3 (fi 6) (first term, 3-0-3) Principles and methods of analysis of the sensory properties of foods; appearance, texture, aroma, and taste. Physiology of sensory receptors. Applications, advantages, and limitations of sensory methods. Lectures are the same as for NU FS 430, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 530 and NU FS 430. Prerequisite: consent of instructor.