Nov 29, 2024  
University of Alberta Calendar 2018-2019 
    
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University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

NU FS 450 - Food Product Development

★ 3 (fi 6) (second term, 3-0-3) Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Open to fourth-year students in the Nutrition and Food Science, and Food Business Management Programs. Prerequisite: NU FS 374. Pre or corequisite: NU FS 353 or NU FS 403.