Jun 03, 2020  
University of Alberta Calendar 2018-2019 
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 581 - Advanced Foods

★ 3 (fi 6) (second term, 3-0-0) Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Lectures are the same as for NU FS 481, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 581 and NU FS 481. Prerequisites: NU FS 374 and *3 Biochemistry or consent of instructor.