Dec 13, 2019  
University of Alberta Calendar 2018-2019 
    
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 566 - Advanced Food Microbiology


★ 3 (fi 6) (either term, 3-1s-0) A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.