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Feb 05, 2025
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University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]
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AFNS 566 - Advanced Food Microbiology ★ 3 (fi 6) (either term, 3-1s-0) A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
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