Oct 19, 2019  
University of Alberta Calendar 2018-2019 
    
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 554 - Unit Operations in Food Preservation


★ 3 (fi 6) (second term, 3-0-3) Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Lectures are the same as for NU FS 454, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 554 and NU FS 454. Prerequisite: consent of instructor.