Apr 25, 2024  
University of Alberta Calendar 2018-2019 
    
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University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 521 - Carcass and Meat Quality

★ 3 (fi 6) (second term, 3-0-3/2) The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two-day field trip during Reading Week. Lectures and labs are the same as for AN SC 420, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 521 and AN SC 420. Prerequisites: *3 Biochemistry or AN SC 320 and consent of instructor.