Jul 07, 2020  
University of Alberta Calendar 2018-2019 
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 504 - Muscle Food Science and Technology

★ 3 (fi 6) (second term, 3-0-3/2) Biological, biochemical, chemical, and technological aspects of the processing of animal muscle food including seafood product technology. Lectures are the same as for NU FS 404, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 504 and NU FS 404. Prerequisite: *3 in Biochemistry.