Feb 05, 2025  
University of Alberta Calendar 2018-2019 
    
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University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 502 - Advanced Study of Food Fermentations

★ 3 (fi 6) (second term, 3-1s-0) Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Lectures are the same as for NU FS 402, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 502 and NU FS 402. Prerequisite: MICRB 265 or NU FS 361 or 363.