Bachelor of Science in Nutrition and Food Science - Food Science and Technology Specialization

General Information

The BSc in Nutrition and Food Science, Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. Program details are available on the Faculty website.

The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Admission Requirements

• General Undergraduate Admission Requirements  
• Program-Specific Admission Requirements  

Regulations

• University Regulations  
• Faculty Regulations  

Requirements

All students in the BSc in Nutrition and Food Science, Food Science and Technology Specialization must successfully complete the courses in a common program core , as well as a capstone course .