Food Animals Major [ALES]

Program Requirements (75 units)

• 3 units in ENGL
• 3 units in MATH
• 9 units in Free Electives  

• ALES 204 - Communication Fundamentals for Professionals
• AN SC 100 - Introduction to Animal Health Science
• AN SC 101 - Principles of Animal Agriculture
• AN SC 375 - Animal Health and Disease
• AN SC 376 - Animal Welfare
• AN SC 384 - Principles of Animal Genetics
• BIOCH 200 - Introductory Biochemistry
• BIOL 107 - Introduction to Cell Biology
• BIOL 108 - Introduction to Biological Diversity
• BIOL 207 - Molecular Genetics and Heredity
• BIOL 208 - Principles of Ecology
• CHEM 101 - Introductory University Chemistry I
• CHEM 102 - Introductory University Chemistry II
• CHEM 261 - Organic Chemistry I
• ECON 101 - Introduction to Microeconomics
• ECON 102 - Introduction to Macroeconomics
• MICRB 265 - General Microbiology
• STAT 151 - Introduction to Applied Statistics I

Major Requirements (42 units)

• 12 units in Approved Program Electives  

• AN SC 260 - Fundamentals of Animal Nutrition
• AN SC 310 - Physiology of Domestic Animals
• AN SC 311 - Metabolic Physiology of Domestic Animals
• AN SC 312 - Reproductive Physiology of Domestic Animals
• AN SC 377 - Food Animal Behaviour
• NU FS 100 - Introduction to Food Science and Technology
• NU FS 363 - Food Microbiology

Capstone Requirement (3 units)

• AN SC 499 - Integrative Project in Animal Health or Animal Science