Agricultural Business Management Major [ALES]

Program Requirements (96 units)

• 3 units in BIOL OR CHEM
• 6 units in ENGL
• 21 units in Approved Program Electives  
• 12 units in Free Electives  

• ACCTG 211 - Introduction to Accounting for Financial Performance
• ACCTG 222 - Introduction to Accounting for Management Decision Making
• ALES 204 - Communication Fundamentals for Professionals
• AREC 200 - Current Economic Issues for Agriculture and Food
• AREC 214 - Applications of Quantitative Models to Food, Resources and the Environment
• AREC 313 - Statistical Analysis
• AREC 473 - Food and Agricultural Policies
• AREC 484 - Strategic Management in Food and Resource Businesses
• ECON 101 - Introduction to Microeconomics
• ECON 102 - Introduction to Macroeconomics
• ECON 281 - Intermediate Microeconomic Theory I
• ECON 282 - Intermediate Macroeconomic Theory I
• FIN 201 - Introduction to Finance
• MARK 201 - Introduction to Marketing
• SEM 301 - Behavior in Organizations
• STAT 151 - Introduction to Applied Statistics I

Major Requirements (21 units)

• 6 units in Approved Program Electives  

• AN SC 101 - Principles of Animal Agriculture
• AREC 333 - Economics of Production and Resource Management
• AREC 384 - Food Market Analysis
• PL SC 221 - Introduction to Plant Science
• REN R 210 - Introduction to Soil Science

Capstone Requirement (3 units)

• AREC 423 - Advanced Management Methods and Applications for Agri-Food, Fashion and Resource Businesses