Dec 16, 2025  
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University of Alberta Calendar 2025-2026

NU FS 461 - Foodservice Systems Management

Course Career Undergraduate
Units 3
Approved Hours 3-0-0
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Agric, Food & Nutr Sci
Typically Offered first term

Description
Operational techniques and special problems encountered during the preparation and service of food in quantity, in both commercial operations and foodservice establishments. This course uses a blended learning format to explore real-world foodservice issues. Prerequisites: NU FS 223, NU FS 250, NU FS 374. May contain alternate delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.