NU FS 427 - Food Safety

Course Career Undergraduate
Units 3
Approved Hours 3-0-0
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Agric, Food & Nutr Sci
Typically Offered first term

Description
Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: 60 units and 3 units in BIOCH.