NU FS 312 - Quality Assurance

Course Career Undergraduate
Units 3
Approved Hours 3-0-1.5
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Agric, Food & Nutr Sci
Typically Offered second term

Description
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.