AREC 384 - Food Market Analysis

Course Career Undergraduate
Units 3
Approved Hours 3-0-1
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Resource Econ Enviro Sociology
Typically Offered first term

Description
Applications of price and market theories to marketing problems and issues for food and agricultural products. Topics include: market structures and marketing functions; price analysis; futures markets; economics of food safety and quality; and international food marketing. Prerequisite: AREC 200, AREC 365, or ECON 281.