Apr 16, 2026  
University of Alberta Calendar 2017-2018 
    
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]

NU FS 311 - Introduction to Food Processing

★ 3 (fi 6) (second term, 3-0-0) An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Not open to students in Honors Food Science or the Food Science and Technology Specialization. Prerequisites: NU FS 201, and NU FS 372 or 373.