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Mar 05, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 490 - Innovations in Food Science ★ 3 (fi 6) (first term, 3-0-0) Integrated exploration of emerging concepts and novel technologies in food science with focus on high pressure treatment, food packaging, hygienic design and the use of enzymes in food. Pre- or corequisites: NU FS 283, (NU FS 372 or 373) and (NU FS 361 or 363).
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