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Apr 18, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 480 - Foodborne Pathogens
★ 3 (fi 6) (second term, 3-1s-0) Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Graduate students may not register for credit (see AFNS 580). Credit will only be given for one of AFNS 580 and NU FS 480. Prerequisite: MICRB 265 or NU FS 361 or 363.
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