Dec 19, 2024  
University of Alberta Calendar 2017-2018 
    
Catalog Navigation
  Calendar Home
  Notes re: Archived Calendars
  Message from the President
  Inquiries
  Academic Schedule
  Undergraduate Application Deadlines for Admission and Readmission
  Undergraduate Admission
  University Regulations and Information for Students
  The Faculties
  Undergraduate Programs
  Graduate Programs
  Glossary
  Course Listings
  General Information
  University Staff
  Previous Calendars
HELP
University of Alberta Calendar 2017-2018 [ARCHIVED CATALOG]

NU FS 461 - Foodservice Systems Management

★ 3 (fi 6) (either term, 3-0-3) Operational techniques and special problems encountered during the preparation and service of food in quantity, in both commercial operations and foodservice establishments. The laboratory sessions will provide experience in quantity food production. Prerequisite: NU FS 223. Pre- or corequisite: NU FS 374. AREC 323 recommended. May contain alternate delivery sections: refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.