Dec 18, 2024  
University of Alberta Calendar 2017-2018 
    
Catalog Navigation
  Calendar Home
  Notes re: Archived Calendars
  Message from the President
  Inquiries
  Academic Schedule
  Undergraduate Application Deadlines for Admission and Readmission
  Undergraduate Admission
  University Regulations and Information for Students
  The Faculties
  Undergraduate Programs
  Graduate Programs
  Glossary
  Course Listings
  General Information
  University Staff
  Previous Calendars
HELP
University of Alberta Calendar 2017-2018 [ARCHIVED CATALOG]

NU FS 450 - Food Product Development

★ 3 (fi 6) (second term, 3-0-3) Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Open to fourth-year students in the Nutrition and Food Science, and Food Business Management Programs. Prerequisite: NU FS 374. Pre or corequisite: NU FS 353 or NU FS 403.