Dec 18, 2024  
University of Alberta Calendar 2017-2018 
    
Catalog Navigation
  Calendar Home
  Notes re: Archived Calendars
  Message from the President
  Inquiries
  Academic Schedule
  Undergraduate Application Deadlines for Admission and Readmission
  Undergraduate Admission
  University Regulations and Information for Students
  The Faculties
  Undergraduate Programs
  Graduate Programs
  Glossary
  Course Listings
  General Information
  University Staff
  Previous Calendars
HELP
University of Alberta Calendar 2017-2018 [ARCHIVED CATALOG]

NU FS 425 - Methods and Applications in Nutritional Product Development and Quality Assurance

★ 3 (fi 6) (second term, 3-0-3) Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and quality assurance and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Only open to students in the BSc in Nutrition and Food Science, Nutrition and Food Major. Prerequisites: NU FS 356 and 374. Pre- or corequisite: NU FS 352 or 458 and *90.