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Apr 16, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 404 - Muscle Food Science and Technology
★ 3 (fi 6) (second term, 3-0-3/2) Biological, biochemical, chemical, and technological aspects of the processing of animal muscle food including seafood product technology. Graduate students may not register for credit (see AFNS 504). Credit will only be given for one of NU FS 404 and AFNS 504. Prerequisite: *3 in Biochemistry.
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