Apr 17, 2026  
University of Alberta Calendar 2017-2018 
    
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]

NU FS 402 - Brewing, Enology, and Food Fermentations

★ 3 (fi 6) (second term, 3-1s-0) Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Graduate students may not register for credit (see AFNS 502). Credit will only be given for one of AFNS 502 and NU FS 402. Prerequisite: MICRB 265 or NU FS 361 or 363.