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Apr 19, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 372 - Food Chemistry
★ 3 (fi 6) (second term, 3-0-3) The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Given concurrently with NU FS 373. Not open to students with credit in NU FS 373. Prerequisites: CHEM 102, (164 or 261) and 263.
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