Apr 17, 2026  
University of Alberta Calendar 2017-2018 
    
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]

NU FS 361 - Food Microbiology

★ 3 (fi 6) (first term, 3-0-3) Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Given concurrently with NU FS 363, not open to students with credit in NU FS 363. Limited registration. Preference will be given to students in the Food Science and Technology major. Prerequisite: MICRB 265.