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Apr 16, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 300 - Fundamentals of Dairy Science ★ 3 (fi 6) (second term, 3-2s-0) Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 in Biochemistry. Credit cannot be obtained for NU FS 300 and DAIRY 300.
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