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Apr 17, 2026
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]
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NU FS 283 - Introduction to Food Engineering ★ 3 (fi 6) (second term, 3-0-3) Mass and energy balances, thermodynamics, fluid mechanics, and heat transfer in food systems. Prerequisites: NU FS 201 or (*3 PHYS and MATH 113 or 114).
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