Mar 05, 2026  
University of Alberta Calendar 2017-2018 
    
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University of Alberta Calendar 2017-2018 [ARCHIVED CALENDAR]

NUTR 486 - Professional Practice In Foodservice and Management I

★ 4.5 (fi 9) (either term, 6 weeks) Practical experience in assessing; process planning and implementation; and evaluation of foodservice and management operations in a variety of settings. Only open to students in the BSc Nutrition and Food Science, Dietetics Specialization Program. Prerequisites: NU FS 363 or 361, NU FS 461, ACCTG 300, SMO 200 and 311.