NUTR 483 - Introductory Professional Practice In Clinical Dietetics

★ 3 (fi 6) (either term, 4 weeks) Practical experience in provision of nutrition care, focusing on basic skills of assessment, planning, implementation and evaluation. Continuing care agencies, rural health centres and acute care hospitals. Students may take this course simultaneously with INT D 411. Only open to students in the BSc Nutrition and Food Science, Dietetics Specialization Program. Prerequisites: NU FS 223, NUTR 466, and 468.