AFNS 568 - Clinical Nutrition

★ 3 (fi 6) (first term, 3-0-3) Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for clients from various cultural backgrounds. Lectures and labs are the same as for NUTR 468, with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 568, NUTR 468 and NU FS 468. Pre- or corequisite: NUTR 301.