Food and Society

General Information

This concentration is focused on sustainable food and agriculture, incorporating social, political, cultural, economic, ethical, and feminist perspectives on issues of contemporary food production.

30 units from:

• ALES 391 - Topics in Agricultural, Life and Environmental Sciences
• AN SC 200 - Principles of Animal Agriculture
• AN SC 376 - Animal Welfare
• AREC 200 - Current Economic Issues for Agriculture and Food
• AREC 250 - Social and Economic Issues of Food Biotechnology
• AREC 375 - World Food and Agriculture
• AREC 471 - Society and Well-Being
• AREC 473 - Food and Agricultural Policies
• AREC 485 - Trade and Globalization in Food and Resources
• ANTHR 372 - Anthropology of Food
• ANTHR 460 - Nutritional Anthropology
• HIST 294 - An Introduction to the History of Sciences, Technology, and Medicine
• INT D 303 - Economics of World Food and Agriculture
• NU FS 100 - Introduction to Food Science and Technology
• NU FS 223 - The Cultural Ecology of Food and Health
• NU FS 442 - Sustainability of Food and Bio-based Products
• PHIL 279 - Philosophy of Hunting
• PHIL 345 - Humans and Animals
• PL SC 100 - Plants in our Lives
• PL SC 200 - Urban Plants: Gardening and Sustainability
• POL S 333 - Ecology and Politics
• REN R 260 - History and Fundamentals of Environmental Protection and Conservation
• REN R 450 - Environmentally Sustainable Agriculture
• REN R 467 - Environmental Interpretation and Science Communication
• R SOC 271 - The Politics of Food and Natural Resources
• STS 210 - Environment, Science, Culture, and Values
• WGS 240 - Feminism and Food