Secondary Education Minor Teaching Subject: Career and Technology Studies: Health (HRH)

3 units chosen from

• HECOL 210 - Intimate Relationships
• HECOL 321 - Introduction to Family Finance

6 units chosen from

• NU FS 100 - Introduction to Food Science and Technology
• NU FS 200 - Introduction to Functional Foods and Nutraceuticals
• NU FS 223 - The Cultural Ecology of Food and Health
• NU FS 363 - Food Microbiology

3 units chosen from

• HE ED 110 - Introduction to Personal Health and Well-Being
• HE ED 120 - Introduction to the Biological Aspects of Fitness to Health
• HE ED 320 - Social Dimensions of Health and Health Promotion
• INT D 403 - Foundations of Collaborative Practice (See Notes below)
• INT D 408 - Interprofessional Health Education Elective (See Notes below)

Notes

Students must take EDSE 318  which is normally offered in the Fall Term only.

INT D 403 is a 1-unit course and INT D 408 is a variable credit course. Students are encouraged to check the offering for these courses on Bear Tracks and consult with an advisor prior to registering, to determine if the credit offerings will meet program requirements.

Advanced Standing may be granted for relevant provincial and federal journey certification, degree, or two-year certificate or diploma programs in Career and Technology minor categories. Contact the Department of Secondary Education for more information.