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Nov 24, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
Bachelor of Science in Nutrition and Food Science - Food Science and Technology Specialization
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General Information
The BSc in Nutrition and Food Science, Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. Program details are available on the Faculty website.
The Specialization meets the guidelines of the Institute of Food Technologists (IFT).
Requirements
All students in the BSc in Nutrition and Food Science, Food Science and Technology Specialization must successfully complete the courses in a common program core , as well as a capstone course .
Program Requirements (120 units)
Listed below are courses required to fulfill the program requirements, and a recommended sequence of the courses:
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