AN SC 420 - Meat Science

Course Career Undergraduate
Units 3
Approved Hours 3-0-3/2
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Agric, Food & Nutr Sci
Typically Offered second term

Description
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: *3 BIOCH, AN SC 320, or consent of instructor.